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BRUNCH MENU

DRINK SPECIALS

Cold Beer

Pedro . Afterglow . Big Tree

Bacon Bloody Mary

King Ranch Bubbles . Mimosa

BRUNCH SPECIALS

{Ask your Server about our Daily Selection of Steaks + Market Fish}

BREAD PUDDING FRENCH TOAST  11

caramel rum sauce, berries, whipped cream

ROCKPORT BREAKFAST  14

two eggs your way, wild boar sausage, roast tomatoes, wilted spinach, crostini and potatoes

GLOW BENEDICT  17

crab and shrimp cakes, poached eggs, hollandaise and garlic roast potatoes

SHRIMP & GRITS 16

cracked black pepper and garlic butter over Texas shrimp with bacon and creamy grits (GF)

FRIED CHICKEN & GRAVY 17

panko crusted chicken breast, pickled green beans and mashed potatoes with gravy

SANDWICHES

{SERVED WITH CRISPY HERBED POTATOES}

FULTON FISH TACOS 14 | 18

blackened drum, cilantro lime crema, shredded greens and tomatoes (GF)

ROAST CHICKEN BLT 13

with bacon, lettuce, tomato and aioli

BURKE’S BURGER 16

big juicy ground beef burger, lots of bacon, cheese, grilled onions

SMALL PLATES

HENRY’S QUESO 7

smoky pulled pork, queso, pico, chips (GF)

FULTON NOODLES 14

grilled shrimp, basil, garlic, chile linguini

SALT + PEPPER CALAMARI 12

with marinara and lemon aioli

CRAB + SHRIMP CAKES 15

crispy cakes with sriracha aioli

FRIED SEAFOOD 16

panko fried shrimp and/or oysters with cocktail and herbed tartar sauce

SOUPS + SALADS

TOMATO BASIL BISQUE 8

creamy soup with grilled cheese croutons (V)

ROCKPORT CHOWDER 9

shrimp, crab, oysters with cream (GF)

SOUTH TEXAS GUMBO 9

shrimp, oysters, chicken and wild boar sausage

GLOW SALAD 8

greens, carrots, tomato, gorgonzola (GF, V)

AUTUMN SALAD 13

spinach, bacon, apples, pecans, blue cheese and grilled breast of chicken (GF)

MAINS

[ADD FRIED SHRIMP OR OYSTERS FOR JUST $6]

MOM's SHRIMP 16 | 21

Texas shrimp bathed in white wine and mushroom, over creamy mashed potatoes (GF)

STEAK choice of port shallot glaze or blue cheese sauce and choice of either marbled gold potato or baked potato (GF)

TENDERLOIN grilled juicy 8 oz filet ...28

RIBEYE grilled juicy 12 oz steak…….. 27

KING RANCH CHICKEN 16

house made with roast chicken served with small green salad and lemon vinaigrette

SIDES 6

Balsamic Bacon Brussels Sprouts (GF)

Lemon Broccoli (GF, V)

Sriracha Mac & Cheese (V)

Baked Potato + fixin’s (GF, V)

DESSERTS 7

Bread Pudding caramel rum, bananas, pecans

Chocolate Pot dark chocolate, vanilla bean cream(GF)