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DINNER MENU

SMALL PLATES

HENRY’S QUESO  7

smoky pulled pork, queso, pico, chips (GF)

FULTON NOODLES  14

grilled shrimp, basil, garlic, chile linguini 

CALAMARI  12

with marinara and aioli

SALT + PEPPER CRISPY QUAIL 15

Bandera, TX quail with ranchera cream sauce

FRIED SEAFOOD  16

panko fried shrimp and/or oysters with cocktail and herbed tartar sauce

SOUPS + SALADS

GUMBO 9

shrimp, chicken, crab and wild boar sausage

LOBSTER BISQUE  11

creamy soup with cognac

ROCKPORT CHOWDER  9

shrimp, crab, oysters with cream (GF)

GLOW SALAD  8

greens, carrots, tomato, gorgonzola (GF, V)

MAINS

[ADD FRIED SHRIMP OR OYSTERS FOR JUST $6]

MOM's SHRIMP  23

Texas shrimp bathed in white wine and mushroom, over creamy mashed potatoes (GF)

MARKET CATCH  25

blackened drum fillet over herbed pasta with lemon caper crab cream sauce

TUNA  24

grilled sashimi grade tuna with lime cilantro sauce, baby greens and haricot vert vinaigrette

TENDERLOIN 29

choice of truffled butter or blue cheese sauce and marbled gold potato 

 SHRIMP SCAMPI 21

lemon and garlic grilled shrimp over herbed pasta

CHICKEN FRIED CHICKEN  19

panko crusted chicken breast, pickled green beans and mashed potatoes with gravy

 

SIDES  7

Balsamic Bacon Brussels Sprouts (GF)

Sriracha Mac & Cheese (V)

Asparagus with Lemon Butter (GF, V, +2)

DESSERTS 8

Bread Pudding  caramel rum, bananas, pecans

Chocolate Pot dark chocolate, vanilla bean cream(GF)