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DINNER MENU

SMALL PLATES

HENRY’S QUESO 

smoky pulled pork, queso, pico, chips (GF)

FULTON NOODLES  

grilled shrimp, basil, garlic, chile linguini 

CALAMARI  

with marinara and aioli

SALT + PEPPER CRISPY QUAIL 

Bandera, TX quail with ranchera cream sauce

FRIED SEAFOOD  

panko fried shrimp and/or oysters with cocktail and herbed tartar sauce

SOUPS + SALADS

GUMBO 

shrimp, chicken, crab and wild boar sausage

LOBSTER BISQUE  

creamy soup with cognac

ROCKPORT CHOWDER  

shrimp, crab, oysters with cream (GF)

GLOW SALAD  

greens, carrots, tomato, gorgonzola (GF, V)

MAINS

MOM's SHRIMP  

Texas shrimp bathed in white wine and mushroom, over creamy mashed potatoes (GF)

MARKET CATCH  

blackened drum fillet over herbed pasta with lemon caper crab cream sauce

TUNA  

grilled sashimi grade tuna with lime cilantro sauce, baby greens and haricot vert vinaigrette

TENDERLOIN 

choice of truffled butter or blue cheese sauce and marbled gold potato 

 SHRIMP SCAMPI 

lemon and garlic grilled shrimp over herbed pasta

CHICKEN FRIED CHICKEN  

panko crusted chicken breast, pickled green beans and mashed potatoes with gravy

 

SIDES  

Balsamic Bacon Brussels Sprouts (GF)

Sriracha Mac & Cheese (V)

Asparagus with Lemon Butter (GF, V)

 

DESSERTS 

Bread Pudding  caramel rum, bananas, pecans

Chocolate Pot dark chocolate, vanilla bean cream (GF)