DINNER MENU
SMALL PLATES
HENRY’S QUESO 7
smoky pulled pork, queso, pico, chips (GF)
FULTON NOODLES 14
grilled shrimp, basil, garlic, chile linguini
CALAMARI 12
with marinara and aioli
SALT + PEPPER CRISPY QUAIL 15
Bandera, TX quail with ranchera cream sauce
FRIED SEAFOOD 16
panko fried shrimp and/or oysters with cocktail and herbed tartar sauce
SOUPS + SALADS
GUMBO 9
shrimp, chicken, crab and wild boar sausage
LOBSTER BISQUE 11
creamy soup with cognac
ROCKPORT CHOWDER 9
shrimp, crab, oysters with cream (GF)
GLOW SALAD 8
greens, carrots, tomato, gorgonzola (GF, V)
MAINS
[ADD FRIED SHRIMP OR OYSTERS FOR JUST $6]
MOM's SHRIMP 23
Texas shrimp bathed in white wine and mushroom, over creamy mashed potatoes (GF)
MARKET CATCH 25
blackened drum fillet over herbed pasta with lemon caper crab cream sauce
TUNA 24
grilled sashimi grade tuna with lime cilantro sauce, baby greens and haricot vert vinaigrette
TENDERLOIN 29
choice of truffled butter or blue cheese sauce and marbled gold potato
SHRIMP SCAMPI 21
lemon and garlic grilled shrimp over herbed pasta
CHICKEN FRIED CHICKEN 19
panko crusted chicken breast, pickled green beans and mashed potatoes with gravy
SIDES 7
Balsamic Bacon Brussels Sprouts (GF)
Sriracha Mac & Cheese (V)
Asparagus with Lemon Butter (GF, V, +2)
DESSERTS 8
Bread Pudding caramel rum, bananas, pecans
Chocolate Pot dark chocolate, vanilla bean cream(GF)