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DINNER MENU

SMALL PLATES

HENRY’S QUESO  7

smoky pulled pork, queso, pico, chips (GF)

FULTON NOODLES  14

grilled shrimp, basil, garlic, chile linguini 

CALAMARI  12

with marinara and aioli

SALT + PEPPER CRISPY QUAIL 15

Bandera, TX quail with ranchera cream sauce

FRIED SEAFOOD  16

panko fried shrimp and/or oysters with cocktail and herbed tartar sauce

SOUPS + SALADS

GUS’ GUMBO 9

shrimp, chicken, crab and wild boar sausage

LOBSTER BISQUE  11

creamy soup with cognac

ROCKPORT CHOWDER  9

shrimp, crab, oysters with cream (GF)

GLOW SALAD  8

greens, carrots, tomato, gorgonzola (GF, V)

MAINS

[ADD FRIED SHRIMP OR OYSTERS FOR JUST $6]

MOM's SHRIMP  21

Texas shrimp bathed in white wine and mushroom, over creamy mashed potatoes (GF)

MARKET CATCH  24

blackened drum fillet over herbed pasta with lemon caper crab cream sauce

TUNA  24

grilled sashimi grade tuna with lime cilantro sauce, baby greens and haricot vert vinaigrette

STEAK choice of truffled butter or blue cheese sauce and choice of either marbled gold potato or baked potato (GF)

    TENDERLOIN grilled juicy 8 oz filet ...28

SHRIMP SCAMPI 19

lemon and garlic grilled shrimp over herbed pasta

CHICKEN FRIED CHICKEN  18

panko crusted chicken breast, pickled green beans and mashed potatoes with gravy

BURKE’S BURGER 16

big juicy ground beef burger, lots of bacon, cheese, grilled onions with crispy herbed potatoes

SIDES  6

Balsamic Bacon Brussels Sprouts (GF)

Sriracha Mac & Cheese (V)

Baked Potato + fixin’s (GF, V)

DESSERTS  7

Bread Pudding  caramel rum, bananas, pecans

Chocolate Pot dark chocolate, vanilla bean cream(GF)