Welcome to a comprehensive analysis of Uchi Austin Texas menu, a popular Japanese restaurant situated in Central Texas. With such ideas, Uchi creates an innovative fusion of traditional and modern Japanese cooking under the operation of the James Beard Award-winning Chef Tyson Cole.
Uchi is situated at 801 South Lamar Blvd, Austin, TX where it occupies a strategic position that surrounds this venue with a diverse variety of shops, cafes, and entertainment facilities.
For instance, the South Lamar neighborhood is vibrant in that visitors can engage themselves in several activities before or even after they have had their meal at Uchi.
This blog will cover all the basic information regarding the Uchi Austin, Texas menu, the timings to dine in, and the wonderful neighborhood.
Uchi Austin is one of the leading restaurants in the industry and comprises exquisite Japanese food with modern chef’s creativity.
This, of course, is an excellent view of the restaurant’s menu – Chef Tyson Cole’s passion for giving out high-quality and creative dishes that can suit any palate.
Deliberately refined sushi and sashimi banquet as well as hot and cold innovative tastings are waiting for the gourmet in Uchi Austin.
- Uchi Austin Texas Dine Hours
- Uchi Austin Texas Menu
- Chef’s Tasting Menu
- Uchi Austin TX Vegetarian Menu
- Uchi Austin TX Menu: Drinks and Desserts
- What are the signature dishes on the Uchi Austin menu?
- Should I make a reservation before visiting Uchi Austin TX?
- What are the drink options available on the Uchi Austin menu?
- What are the special weekend menu items at Uchi Austin Texas?
- What is the price range of dishes on Uchi Austin menu?
- The Bottom Line
Uchi Austin Texas Dine Hours
Uchi Austin is open for dinner at around 4:00 PM to give individuals an opportunity to enjoy their meals before the hustle of the evening sets in.
The benefits of early birds include reduced wait time by which the diner can savor the restaurant’s food, and possibly, ambiance.
The menu features many rectangular dishes that serve as inspired appetizers but come from Uchi: the Hama Chili of yellowtail, ponzu, and Thai chili; the Machi Cure of smoked yellowtail, yucca crisp, and Marcona almond.
Weekend Hours
Uchi Austin extends its hours on weekends, staying open until 11:00 PM on Fridays and Saturdays. The weekend dining experience at Uchi is characterized by a lively atmosphere, with a bustling crowd and an array of special menu items.
Weekend diners can indulge in unique offerings such as the Walu Walu, a dish featuring oak-grilled escolar, and candied citrus, and the Hot Rock, where guests can sear their wagyu beef on a hot stone.
The extended hours provide ample time for patrons to enjoy a leisurely meal, savoring each course at their own pace.
Uchi Austin Texas Menu
Many of the dishes featured in Uchi’s menu reflect just how creative Chef Tyson Cole is with Japanese food. It presents a plethora of options, including appetizers and entrees such as sushi, sashimi, and hot and cold tastings, which are all carefully prepared to enhance the palate.
A list of menus provided by Uchi Austin includes a Vegetarian/Non-Vegetarian and occasional menu.
Every single item is designed with a special approach, focusing on the quality of the ingredients as well as the skill of the kitchen staff members.
The main list of offered cuisines at Uchi Austin includes sushi and sashimi, hot and cold tastings, etc. The following table gives information on a few of the products, their constituents, and their prices.
| Item Name | Description/Ingredients |
| Daily Specials | |
| Pink Moon Oyster ‡ | Tepache, chili oil |
| A5 Hot Rock ‡ | A5 wagyu beef, ponzu |
| Suzuki Carpaccio ‡ | Seabass, ginger blossom, gooseberry marmalade |
| A5 Makimono ‡ | A5 wagyu beef, shishito, yolk custard |
| Lobster Makimono | Romesco, brown butter, pumpkin seed |
| Hama Kama | Yellowtail collar, chimichurri, almond, sweet pepper |
| Masu Yaki | Tasmanian ocean trout, peach miso, basil |
| Short Rib | Corn, pearl onion |
| Tako | Octopus, green apple, mint |
| Grilled Oyster | Yuzu butter, brioche |
| Lobster | Coconut curry, negi dare, cashew |
| Chef’s Tasting | |
| Omakase ‡ | Ten-course chef’s daily tasting menu |
| Somakase ‡ | Curated tasting menu, inquire with your server |
| Vegetarian Tasting | Ten-course tasting menu highlighting seasonal vegetables |
| Bluefin | |
| Bluefin Akami ‡ | Tuna loin |
| Bluefin Chutoro ‡ | Medium fatty tuna |
| Bluefin Otoro ‡ | Extra fatty tuna |
| Torched Bluefin Otoro ‡ | Extra fatty tuna |
| Toyosu Selection | |
| Medai ‡ | Japanese butterfish |
| Onagadai ‡ | Ruby snapper |
| Suzuki ‡ | Striped bass |
| Kurodai ‡ | Black bream |
| Bincho ‡ | Albacore |
| Yuki Masu ‡ | Snow trout |
| Umi Masu ‡ | Tasmanian ocean trout |
| Hiramasa ‡ | Great amberjack |
| Kanpachi | Amberjack |
| Shima Aji ‡ | Striped jack |
| Inada | Baby yellowtail |
| Sawara ‡ | Spanish mackerel |
| Masaba ‡ | Japanese mackerel |
| Engawa ‡ | Flounder fin |
| A5 Gunkan ‡ | Wagyu beef |
| Zuwai Gani | Snow crab |
| Hana Laab | Cauliflower |
| Cool Tastings | |
| Hirame Usuzukuri ‡ | Thinly-sliced flounder, candied quinoa, olive oil |
| Hiramasa Karai ‡ | Great amberjack, poblano, Asian pear |
| Sake Tom Kha ‡ | Salmon, coconut, lime leaf, dill |
| Hama Chili ‡ | Yellowtail, ponzu, Thai chili, orange supreme |
| Maguro & Goat ‡ | Bigeye tuna, goat cheese, pumpkin seed |
| Kinoko Usuzukuri | Seasonal mushroom, shallot, shiro zu |
| Wagyu Carpaccio ‡ | Fried jalapeno, cured egg yolk, nuoc mam, chili oil |
| Machi Cure ‡ | Smoked yellowtail, yuca crisp, marcona almond |
| Hot Tastings | |
| Mapu Dofu | Fried tofu, shiitake ragout, Sichuan peppercorn |
| Hot Rock ‡ | Wagyu beef, ponzu |
| Gai Lan | Chinese broccoli, bagna cauda, marcona almond |
| Kinoko Nabe ‡ | Seasonal mushroom, koshihikari rice, egg yolk |
| Sasami Yaki | Chicken breast, coconut, cilantro |
| Pork Belly | Japanese pumpkin, pepper, rosé gastrique |
| Wagyu Striploin | Maitake, A5 hollandaise, pickled radish |
| Walu Walu | Oak-grilled escolar, ponzu, candied citrus, myoga |
| Suzuki Yaki | Striped bass, tom yum, maitake, tomato |
| Nigiri / Sashimi | |
| Madai ‡ | Japanese sea bream |
| Hirame ‡ | Flounder |
| Sake ‡ | Atlantic salmon |
| Sake Toro ‡ | Salmon belly |
| Namahotate ‡ | Dayboat scallop |
| Hamachi ‡ | Yellowtail |
| Akami ‡ | Big eye tuna loin |
| Boquerones ‡ | Cured Spanish anchovy |
| Shime Saba ‡ | Norwegian mackerel |
| Ikura ‡ | Salmon roe |
| Avocado | Yuzu kosho |
| Unagi | Freshwater eel |
| Nasu | Japanese eggplant |
| Kinoko | Mushroom |
| Gyutoro | 72-hour Australian wagyu |
| Uni | |
| Santa Barbara Uni ‡ | Santa Barbara sea urchin |
| Hokkaido Uni ‡ | Japanese sea urchin |
| Tanin Bune ‡ | Sea urchin, ikura |
| Caviar | |
| Trout Roe ‡ | 15g |
| Kaluga Caviar ‡ | 15g or 28g |
| Yasaimono | |
| Edamame | Grilled soybeans |
| Shishito | Grilled shishito peppers |
| Uchi Salad | Edamame, farm greens |
Chef’s Tasting Menu
To those individuals who want to have their meals pre-selected, the restaurant brings a ten-course Chef’s Tasting Menu, called Omakase.
This is where a chef can fully extend creativity and talent and give the patron a dining experience that is very satisfying as it offers a selection off the season’s harvest.
Uchi Austin TX Vegetarian Menu
Uchi also offers the vegetarian feature where they offer a ten-course tasting menu that is mainly comprised of vegetables during its particular season.
This menu is therefore created to be as trendy as the normal menu so that nobody will be disappointed in their meal.
| Item Name | Description/Ingredients |
| Omakase | Vegetarian tasting, twelve-course |
| Cool Tastings | |
| Kinoko Usuzukuri | Seasonal mushroom, shallot, shiro zu |
| Yasai Cure | Avocado, yucca crisp, marcona almond, Asian pear |
| Hot Tastings | |
| Kabocha Taki | Japanese pumpkin, tom yum, maitake, tomato |
| Mapo Dofu | Fried tofu, shiitake ragout, Sichuan peppercorn |
| Kinoko Nabe | Seasonal mushroom, koshihikari rice, egg yolk |
| Agemono | |
| Kabocha | Japanese pumpkin tempura |
| Onion | Onion ring tempura |
| Hana | Fried cauliflower, tentsuyu broth |
| Broccoli Katsu | Sesame, chili aioli |
| Brussels Sprouts | Lemon, chili |
| Yasaimono | |
| Edamame | Grilled soybeans |
| Shishito | Grilled shishito peppers |
| Uchi Salad | Edamame-jalapeño purée, farm greens |
| Nigiri | |
| Avocado | Yuzu kosho |
| Kinoko | Trumpet mushroom |
| Nasu | Japanese eggplant, lemon miso |
| Hana | Cauliflower, crispy shallot |
| Makimono | |
| Spicy Crunchy | Cucumber, avocado, chili |
| Biendo | Yama gobo, red grape, chili oil, san bai zu |
| Avokatsu | Avocado, tomato |
| Chef’s Choice | Seasonal vegetables |
| Shag | Tempura roll, avocado, sun-dried tomato |
| Okashi | |
| Coconut Tapioca | Pickled blueberry, hazelnut, lychee sorbet |
| Honey Toast | Brioche, cashew praline, honey ice cream |
| Chocolate Candy Bar | Salted caramel, peanut, cookies ‘n’ cream |
| Warm Banana Cake | Chicory, buckwheat, white coffee kahlua ice cream |
Uchi Austin TX Menu: Drinks and Desserts
At Uchi, the drinks are also carefully selected by pairing the beverage with the given dishes inclusive of sakes, wines and cocktails. This section is also known as Okashi and comes with foods such as sweets for completion of the meal which may include the Jizake Crème Caramel and Fried Milk.
| Item Name | Description/Ingredients | Quantity |
| Signature Cocktails | ||
| Tokyo Mule | Ginger beer, lime, sake | |
| Kara Kyuri | Yuzu, cucumber, Thai chili, sake | |
| Berry Royale | Raspberry, vanilla, sparkling wine | |
| Umegave | Ume boshi, hibiscus, makrut lime, sake | |
| Aka Natsu | Watermelon, Korean chili, sake | |
| Take Zakuro | 20 year oloroso sherry, sake, dry vermouth | |
| Zero Proof Cocktails | ||
| Sparkling Lime Fire | Ginger, lime | |
| Berry Nomin | Raspberry, vanilla, n/a sparkling wine | |
| Umanave | Ume boshi, hibiscus, ferargaia zero | |
| Murasaki | Lavender, lemon | |
| Zero Proof Beer + Wine | ||
| Athletic Brewing | Rotating selection n/a IPA | 12oz |
| Best Day | N/A Kolsch | 12oz |
| Fre | N/A sparkling brut | 750ml |
| Sake | ||
| Kikusakari | “Kurashizuku” Junmai Ginjo Usunigori | 300ml |
| Dassai | “45” Junmai Daiginjo Nigori | 300ml |
| Ozeki | Nigori | 375ml |
| Rihaku | “Dreamy Clouds” Tokubetsu Junmai Usu-Nigori | 720ml |
| Bushido | “Way of the Warrior” Ginjo Genshu | 180ml |
| Yoshinogawa | “Winter Warrior” Junmai Ginjo | 300ml |
| Otokoyama | Tokubetsu Junmai | 720ml |
| Takatenjin | “Sword of the Sun” Tokubetsu Honjozo | 720ml |
| Soto | Junmai Daiginjo | 720ml |
| Heiwa Shuzo | “Kid” Junmai | 720ml |
| Hakkaisan | “Yukimuro” Junmai Daiginjo Genshu | 720ml |
| Shiokawa | “Nopa” Junmai | 720ml |
| Kubota | Junmai Daiginjo | 300ml |
| Hoyo | “Fair Maiden” Junmai Daiginjo | 500ml |
| Hanahato | “Densho” Junmai Ginjo | 500ml |
| Takatenjin | “Soul of the Sensei” Junmai Daiginjo | 720ml |
| Wakatake Onikoroshi | “Demon Slayer” Junmai Daiginjo | 720ml |
| Fukucho | “Moon on the Water” Junmai Ginjo | 720ml |
| Tentaka | “Silent Stream” Junmai Daiginjo | 720ml |
| Yuki no Bosha | “Limited Release” Junmai Ginjo | 720ml |
| Kirinzan | “Kagayaki” Daiginjo Genshu | 720ml |
| Watari Bune | “Liquid Gold” Junmai Daiginjo | 720ml |
| Ama no To | “Heaven’s Door” Tokubetsu Junmai | 300ml |
| Ichinokura | “Mukansa” Honjozo | 720ml |
| Seikyo | “Takehara” Junmai | 720ml |
| Tamano Hikari | “Classic” Yamahai Junmai Ginjo | 720ml |
| Kojimaya | “Untitled” Kijoshu Taruzake | 720ml |
| Ichinokura | Tokubetsu Junmai Taruzake | 720ml |
| Mantensei | “Star-Filled Sky” Junmai Ginjo | 300ml |
| Mana 1751 | Tokubetsu Junmai Yamahai Muroka Genshu | 720ml |
| Yuho | “Rhythm of the Centuries” Junmai Kimoto | 720ml |
| Beer | ||
| Sapporo | Premium | 12oz |
| Sapporo | Light | 12oz |
| Real Ale Hans Pils | Pilsner | 12oz |
| Asahi Super Dry | Rice lager | 22oz |
| Lone Pint Yellow Rose | IPA | 12oz |
| Meanwhile Secret Beach | IPA | 16oz |
| Live Oak | Hefeweizen | 12oz |
| Blue Owl | Rotating selection | 16oz |
| Hitachino | Rotating selection | 12oz |
| Wolffer Estate Dry Red Cider | Cider | 12oz |
| Duchesse de Bourgogne | Red ale | 750ml |
| Sparkling | ||
| Prosecco | Scarpetta, NV Veneto | 13 / 51 |
| Gruner Veltliner | Brut Szigeti, NV Niederösterreich | 15 / 55 |
| Brut Rose | Bouvet, NV Loire Valley | 14 / 55 |
| Brut Champagne | Charles le Bel ‘Inspiration 1818’, NV Champagne | 27 / 108 |
| **Sparkling | Bottle** | |
| Blanc de Blanc | Schramsberg, 2020 | Napa Valley |
| Brut Majeur | Ayala, NV | Champagne |
| Grands Crus Blanc de Blanc | Taittinger, 2012 | Champagne |
| Cuvée | Elisabeth Salmon Billecart-Salmon, 2009 | Champagne |
| White | ||
| Pinot Blanc | Pierre Sparr, 2021 | Alsace |
| Albarino | Fillaboa, 2022 | Rias Baixas |
| Riesling | Leon Beyer, 2020 | Alsace |
| Pinot Grigio | Borghi ad Est, 2022 | Friuli |
| Gruner Veltliner | Ingrid Groiss, 2022 | Weinviertel |
| Arneis | Cordero di Montezemolo, 2022 | Piedmont |
| Sauvignon Blanc | Craggy Range “Te Muna Road Vineyard”, 2023 | Martinborough |
| Sauvignon Blanc | J. de Villebois, 2022 | Pouilly Fumé |
| Garganega Sauvignon Blanc | Anselmi, 2022 | San Vincenzo |
| Chardonnay | Bloodroot, 2021 | Sonoma Coast |
| Chardonnay | Trefethen Family Vineyards, 2021 | Oak Knoll |
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What are the signature dishes on the Uchi Austin menu?
Uchi Austin currently has several individual meals that have made the restaurant popular with critics and the public.
Among these, are Hama Chili, Machi Cure, and Walu Walu. Every single dish is created to concentrate on the actual taste and quality of the elements providing a balance of entrees, moves, and retreats.
Should I make a reservation before visiting Uchi Austin TX?
Since Uchi Austin is a quite popular restaurant it is better to make a reservation in advance.
This assists in guaranteeing that you get the table at your preferred time besides reducing the amount of time you will spend waiting for a table.
It is possible to order a table online on the website of the restaurant or by phone.
What are the drink options available on the Uchi Austin menu?
At Uchi Austin, the drink options are diverse, with a great range of types of drinks including sake, wine, beer, and cocktails.
The prices of the sakes are divided into standard and new sakes, wines are also available with various varietals to enhance the menu.
Beverages including the Uchi Mule and the Shiso Fine freshen up the dining experience.
What are the special weekend menu items at Uchi Austin Texas?
Additionally, although the wave format is a bane to vegetarians, Uchi Austin has interesting menu options for the weekend which are different from the rest of the week.
These may include special rolls such as sushi rolls, flavor of the month which is a type of tasting, and foods thought up by the chef that may be prepared from fresh produce.
The weekend menu is therefore slightly different from a usual weekday menu to give the guests a reason to come and experience better food offered during the weekend by the culinary team.
What is the price range of dishes on Uchi Austin menu?
The price range at Uchi Austin varies, with dishes priced to reflect the quality and craftsmanship involved.
Appetizers and small plates typically range from $10 to $20, while main courses and specialty items can range from $20 to $50.
The omakase experience is priced higher, reflecting the personalized and curated nature of the meal.
The Bottom Line
In conclusion, Uchi Austin offers a dining experience that is both sophisticated and inviting, with a menu that celebrates the artistry of Japanese cuisine.
Whether you are a seasoned sushi aficionado or a curious newcomer, Uchi Austin promises a memorable culinary journey that delights the senses and leaves a lasting impression.
