Uchi Austin Texas Menu: Secret Menu Revealed

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Menu

Welcome to a comprehensive analysis of Uchi Austin Texas menu, a popular Japanese restaurant situated in Central Texas. With such ideas, Uchi creates an innovative fusion of traditional and modern Japanese cooking under the operation of the James Beard Award-winning Chef Tyson Cole.

Uchi is situated at 801 South Lamar Blvd, Austin, TX where it occupies a strategic position that surrounds this venue with a diverse variety of shops, cafes, and entertainment facilities. 

For instance, the South Lamar neighborhood is vibrant in that visitors can engage themselves in several activities before or even after they have had their meal at Uchi.

This blog will cover all the basic information regarding the Uchi Austin, Texas menu, the timings to dine in, and the wonderful neighborhood.

Uchi Austin is one of the leading restaurants in the industry and comprises exquisite Japanese food with modern chef’s creativity. 

This, of course, is an excellent view of the restaurant’s menu – Chef Tyson Cole’s passion for giving out high-quality and creative dishes that can suit any palate. 

Deliberately refined sushi and sashimi banquet as well as hot and cold innovative tastings are waiting for the gourmet in Uchi Austin.

Uchi Austin Texas Dine Hours

Uchi Austin is open for dinner at around 4:00 PM to give individuals an opportunity to enjoy their meals before the hustle of the evening sets in. 

The benefits of early birds include reduced wait time by which the diner can savor the restaurant’s food, and possibly, ambiance. 

The menu features many rectangular dishes that serve as inspired appetizers but come from Uchi: the Hama Chili of yellowtail, ponzu, and Thai chili; the Machi Cure of smoked yellowtail, yucca crisp, and Marcona almond.

Weekend Hours

Uchi Austin extends its hours on weekends, staying open until 11:00 PM on Fridays and Saturdays. The weekend dining experience at Uchi is characterized by a lively atmosphere, with a bustling crowd and an array of special menu items. 

Weekend diners can indulge in unique offerings such as the Walu Walu, a dish featuring oak-grilled escolar, and candied citrus, and the Hot Rock, where guests can sear their wagyu beef on a hot stone. 

The extended hours provide ample time for patrons to enjoy a leisurely meal, savoring each course at their own pace.


Uchi Austin Texas Menu

Uchi Austin Texas Menu

Many of the dishes featured in Uchi’s menu reflect just how creative Chef Tyson Cole is with Japanese food. It presents a plethora of options, including appetizers and entrees such as sushi, sashimi, and hot and cold tastings, which are all carefully prepared to enhance the palate. 

A list of menus provided by Uchi Austin includes a Vegetarian/Non-Vegetarian and occasional menu. 

Every single item is designed with a special approach, focusing on the quality of the ingredients as well as the skill of the kitchen staff members.

The main list of offered cuisines at Uchi Austin includes sushi and sashimi, hot and cold tastings, etc. The following table gives information on a few of the products, their constituents, and their prices.

Item NameDescription/Ingredients
Daily Specials
Pink Moon Oyster ‡Tepache, chili oil
A5 Hot Rock ‡A5 wagyu beef, ponzu
Suzuki Carpaccio ‡Seabass, ginger blossom, gooseberry marmalade
A5 Makimono ‡A5 wagyu beef, shishito, yolk custard
Lobster MakimonoRomesco, brown butter, pumpkin seed
Hama KamaYellowtail collar, chimichurri, almond, sweet pepper
Masu YakiTasmanian ocean trout, peach miso, basil
Short RibCorn, pearl onion
TakoOctopus, green apple, mint
Grilled OysterYuzu butter, brioche
LobsterCoconut curry, negi dare, cashew
Chef’s Tasting
Omakase ‡Ten-course chef’s daily tasting menu
Somakase ‡Curated tasting menu, inquire with your server
Vegetarian TastingTen-course tasting menu highlighting seasonal vegetables
Bluefin
Bluefin Akami ‡Tuna loin
Bluefin Chutoro ‡Medium fatty tuna
Bluefin Otoro ‡Extra fatty tuna
Torched Bluefin Otoro ‡Extra fatty tuna
Toyosu Selection
Medai ‡Japanese butterfish
Onagadai ‡Ruby snapper
Suzuki ‡Striped bass
Kurodai ‡Black bream
Bincho ‡Albacore
Yuki Masu ‡Snow trout
Umi Masu ‡Tasmanian ocean trout
Hiramasa ‡Great amberjack
KanpachiAmberjack
Shima Aji ‡Striped jack
InadaBaby yellowtail
Sawara ‡Spanish mackerel
Masaba ‡Japanese mackerel
Engawa ‡Flounder fin
A5 Gunkan ‡Wagyu beef
Zuwai GaniSnow crab
Hana LaabCauliflower
Cool Tastings
Hirame Usuzukuri ‡Thinly-sliced flounder, candied quinoa, olive oil
Hiramasa Karai ‡Great amberjack, poblano, Asian pear
Sake Tom Kha ‡Salmon, coconut, lime leaf, dill
Hama Chili ‡Yellowtail, ponzu, Thai chili, orange supreme
Maguro & Goat ‡Bigeye tuna, goat cheese, pumpkin seed
Kinoko UsuzukuriSeasonal mushroom, shallot, shiro zu
Wagyu Carpaccio ‡Fried jalapeno, cured egg yolk, nuoc mam, chili oil
Machi Cure ‡Smoked yellowtail, yuca crisp, marcona almond
Hot Tastings
Mapu DofuFried tofu, shiitake ragout, Sichuan peppercorn
Hot Rock ‡Wagyu beef, ponzu
Gai LanChinese broccoli, bagna cauda, marcona almond
Kinoko Nabe ‡Seasonal mushroom, koshihikari rice, egg yolk
Sasami YakiChicken breast, coconut, cilantro
Pork BellyJapanese pumpkin, pepper, rosé gastrique
Wagyu StriploinMaitake, A5 hollandaise, pickled radish
Walu WaluOak-grilled escolar, ponzu, candied citrus, myoga
Suzuki YakiStriped bass, tom yum, maitake, tomato
Nigiri / Sashimi
Madai ‡Japanese sea bream
Hirame ‡Flounder
Sake ‡Atlantic salmon
Sake Toro ‡Salmon belly
Namahotate ‡Dayboat scallop
Hamachi ‡Yellowtail
Akami ‡Big eye tuna loin
Boquerones ‡Cured Spanish anchovy
Shime Saba ‡Norwegian mackerel
Ikura ‡Salmon roe
AvocadoYuzu kosho
UnagiFreshwater eel
NasuJapanese eggplant
KinokoMushroom
Gyutoro72-hour Australian wagyu
Uni
Santa Barbara Uni ‡Santa Barbara sea urchin
Hokkaido Uni ‡Japanese sea urchin
Tanin Bune ‡Sea urchin, ikura
Caviar
Trout Roe ‡15g
Kaluga Caviar ‡15g or 28g
Yasaimono
EdamameGrilled soybeans
ShishitoGrilled shishito peppers
Uchi SaladEdamame, farm greens

Chef’s Tasting Menu

To those individuals who want to have their meals pre-selected, the restaurant brings a ten-course Chef’s Tasting Menu, called Omakase. 

This is where a chef can fully extend creativity and talent and give the patron a dining experience that is very satisfying as it offers a selection off the season’s harvest.


Uchi Austin Texas Menu

Uchi Austin TX Vegetarian Menu

Uchi also offers the vegetarian feature where they offer a ten-course tasting menu that is mainly comprised of vegetables during its particular season.

This menu is therefore created to be as trendy as the normal menu so that nobody will be disappointed in their meal.

Item NameDescription/Ingredients
OmakaseVegetarian tasting, twelve-course
Cool Tastings
Kinoko UsuzukuriSeasonal mushroom, shallot, shiro zu
Yasai CureAvocado, yucca crisp, marcona almond, Asian pear
Hot Tastings
Kabocha TakiJapanese pumpkin, tom yum, maitake, tomato
Mapo DofuFried tofu, shiitake ragout, Sichuan peppercorn
Kinoko NabeSeasonal mushroom, koshihikari rice, egg yolk
Agemono
KabochaJapanese pumpkin tempura
OnionOnion ring tempura
HanaFried cauliflower, tentsuyu broth
Broccoli KatsuSesame, chili aioli
Brussels SproutsLemon, chili
Yasaimono
EdamameGrilled soybeans
ShishitoGrilled shishito peppers
Uchi SaladEdamame-jalapeño purée, farm greens
Nigiri
AvocadoYuzu kosho
KinokoTrumpet mushroom
NasuJapanese eggplant, lemon miso
HanaCauliflower, crispy shallot
Makimono
Spicy CrunchyCucumber, avocado, chili
BiendoYama gobo, red grape, chili oil, san bai zu
AvokatsuAvocado, tomato
Chef’s ChoiceSeasonal vegetables
ShagTempura roll, avocado, sun-dried tomato
Okashi
Coconut TapiocaPickled blueberry, hazelnut, lychee sorbet
Honey ToastBrioche, cashew praline, honey ice cream
Chocolate Candy BarSalted caramel, peanut, cookies ‘n’ cream
Warm Banana CakeChicory, buckwheat, white coffee kahlua ice cream


Uchi Austin TX Menu: Drinks and Desserts

At Uchi, the drinks are also carefully selected by pairing the beverage with the given dishes inclusive of sakes, wines and cocktails. This section is also known as Okashi and comes with foods such as sweets for completion of the meal which may include the Jizake Crème Caramel and Fried Milk.

Item NameDescription/IngredientsQuantity
Signature Cocktails
Tokyo MuleGinger beer, lime, sake
Kara KyuriYuzu, cucumber, Thai chili, sake
Berry RoyaleRaspberry, vanilla, sparkling wine
UmegaveUme boshi, hibiscus, makrut lime, sake
Aka NatsuWatermelon, Korean chili, sake
Take Zakuro20 year oloroso sherry, sake, dry vermouth
Zero Proof Cocktails
Sparkling Lime FireGinger, lime
Berry NominRaspberry, vanilla, n/a sparkling wine
UmanaveUme boshi, hibiscus, ferargaia zero
MurasakiLavender, lemon
Zero Proof Beer + Wine
Athletic BrewingRotating selection n/a IPA12oz
Best DayN/A Kolsch12oz
FreN/A sparkling brut750ml
Sake
Kikusakari“Kurashizuku” Junmai Ginjo Usunigori300ml
Dassai“45” Junmai Daiginjo Nigori300ml
OzekiNigori375ml
Rihaku“Dreamy Clouds” Tokubetsu Junmai Usu-Nigori720ml
Bushido“Way of the Warrior” Ginjo Genshu180ml
Yoshinogawa“Winter Warrior” Junmai Ginjo300ml
OtokoyamaTokubetsu Junmai720ml
Takatenjin“Sword of the Sun” Tokubetsu Honjozo720ml
SotoJunmai Daiginjo720ml
Heiwa Shuzo“Kid” Junmai720ml
Hakkaisan“Yukimuro” Junmai Daiginjo Genshu720ml
Shiokawa“Nopa” Junmai720ml
KubotaJunmai Daiginjo300ml
Hoyo“Fair Maiden” Junmai Daiginjo500ml
Hanahato“Densho” Junmai Ginjo500ml
Takatenjin“Soul of the Sensei” Junmai Daiginjo720ml
Wakatake Onikoroshi“Demon Slayer” Junmai Daiginjo720ml
Fukucho“Moon on the Water” Junmai Ginjo720ml
Tentaka“Silent Stream” Junmai Daiginjo720ml
Yuki no Bosha“Limited Release” Junmai Ginjo720ml
Kirinzan“Kagayaki” Daiginjo Genshu720ml
Watari Bune“Liquid Gold” Junmai Daiginjo720ml
Ama no To“Heaven’s Door” Tokubetsu Junmai300ml
Ichinokura“Mukansa” Honjozo720ml
Seikyo“Takehara” Junmai720ml
Tamano Hikari“Classic” Yamahai Junmai Ginjo720ml
Kojimaya“Untitled” Kijoshu Taruzake720ml
IchinokuraTokubetsu Junmai Taruzake720ml
Mantensei“Star-Filled Sky” Junmai Ginjo300ml
Mana 1751Tokubetsu Junmai Yamahai Muroka Genshu720ml
Yuho“Rhythm of the Centuries” Junmai Kimoto720ml
Beer
SapporoPremium12oz
SapporoLight12oz
Real Ale Hans PilsPilsner12oz
Asahi Super DryRice lager22oz
Lone Pint Yellow RoseIPA12oz
Meanwhile Secret BeachIPA16oz
Live OakHefeweizen12oz
Blue OwlRotating selection16oz
HitachinoRotating selection12oz
Wolffer Estate Dry Red CiderCider12oz
Duchesse de BourgogneRed ale750ml
Sparkling
ProseccoScarpetta, NV Veneto13 / 51
Gruner VeltlinerBrut Szigeti, NV Niederösterreich15 / 55
Brut RoseBouvet, NV Loire Valley14 / 55
Brut ChampagneCharles le Bel ‘Inspiration 1818’, NV Champagne27 / 108
**SparklingBottle**
Blanc de BlancSchramsberg, 2020Napa Valley
Brut MajeurAyala, NVChampagne
Grands Crus Blanc de BlancTaittinger, 2012Champagne
CuvéeElisabeth Salmon Billecart-Salmon, 2009Champagne
White
Pinot BlancPierre Sparr, 2021Alsace
AlbarinoFillaboa, 2022Rias Baixas
RieslingLeon Beyer, 2020Alsace
Pinot GrigioBorghi ad Est, 2022Friuli
Gruner VeltlinerIngrid Groiss, 2022Weinviertel
ArneisCordero di Montezemolo, 2022Piedmont
Sauvignon BlancCraggy Range “Te Muna Road Vineyard”, 2023Martinborough
Sauvignon BlancJ. de Villebois, 2022Pouilly Fumé
Garganega Sauvignon BlancAnselmi, 2022San Vincenzo
ChardonnayBloodroot, 2021Sonoma Coast
ChardonnayTrefethen Family Vineyards, 2021Oak Knoll

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What are the signature dishes on the Uchi Austin menu?

Uchi Austin currently has several individual meals that have made the restaurant popular with critics and the public.

Among these, are Hama Chili, Machi Cure, and Walu Walu. Every single dish is created to concentrate on the actual taste and quality of the elements providing a balance of entrees, moves, and retreats.

Should I make a reservation before visiting Uchi Austin TX?

Since Uchi Austin is a quite popular restaurant it is better to make a reservation in advance. 

This assists in guaranteeing that you get the table at your preferred time besides reducing the amount of time you will spend waiting for a table. 

It is possible to order a table online on the website of the restaurant or by phone.

What are the drink options available on the Uchi Austin menu?

At Uchi Austin, the drink options are diverse, with a great range of types of drinks including sake, wine, beer, and cocktails. 

The prices of the sakes are divided into standard and new sakes, wines are also available with various varietals to enhance the menu. 

Beverages including the Uchi Mule and the Shiso Fine freshen up the dining experience.

What are the special weekend menu items at Uchi Austin Texas? 

Additionally, although the wave format is a bane to vegetarians, Uchi Austin has interesting menu options for the weekend which are different from the rest of the week. 

These may include special rolls such as sushi rolls, flavor of the month which is a type of tasting, and foods thought up by the chef that may be prepared from fresh produce. 

The weekend menu is therefore slightly different from a usual weekday menu to give the guests a reason to come and experience better food offered during the weekend by the culinary team.

What is the price range of dishes on Uchi Austin menu?

The price range at Uchi Austin varies, with dishes priced to reflect the quality and craftsmanship involved. 

Appetizers and small plates typically range from $10 to $20, while main courses and specialty items can range from $20 to $50. 

The omakase experience is priced higher, reflecting the personalized and curated nature of the meal. 

The Bottom Line

In conclusion, Uchi Austin offers a dining experience that is both sophisticated and inviting, with a menu that celebrates the artistry of Japanese cuisine.

Whether you are a seasoned sushi aficionado or a curious newcomer, Uchi Austin promises a memorable culinary journey that delights the senses and leaves a lasting impression.


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Uchi Austin / Uchi Austin Menu / Uchi Austin Texas Menu / Uchi Austin TX

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